3-4 Thick cut pork loin chops; 64oz Apple Brine *recipe below; 2oz The BBQ Rub; 1oz Montreal Steak Seasoning; If you can’t find thick chops in the meat counter, ask you butcher to cut you some. An easy and unique dinner option that’s packed with flavor! Smoke until the internal temperature of the pork chop reaches 145 degrees F, about one hour. 7 tips for tender, juicy pork chops. You want them about 1” thick or about the width of two fingers. Pork chops were very, very good. This meat is seasoned with a Chipotle Garlic blend by Spiceology. Sear the pork chops briefly on each side, just enough to form a … Grilled Pork Tenderloin with Beer and Mustard Glaze, Stuffed Pork Chops with Browned Butter Apple Filling, Grilled Rack of Lamb with Garlic Herb Marinade, Smoked Chicken with Kansas City Style BBQ Sauce. In fact, I’ll go as far as saying they are the BEST smoked pork chops ever. Prepare pork dry rub by combining brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne pepper. Pork chops can be done in as little as 40 minutes, and can take approximately two to four hours depending on the thickness of meat and your smoker’s temperature setting. Two or three minutes a side with the butter in the cast iron pan makes for some sensational eating. Learn how your comment data is processed. As always, when smoking meat I recommend you cook to temperature, not to time. Let the pork chops smoke at 225 degrees until the internal temperature is 110 degrees. You’ve got your smoker prepped and ready, and you’re ready to cook up some delicious smoked pork chops, eh? What is a Pork Chop? Place the chops in the bottom of a large dish. Butchers prepare pork chops for smoking by brining them lightly in a mixture of salt and sugar, sometimes adding other flavoring ingredients. If you want to get a little saucy, my Apple Jalapeno BBQ Sauce is crazy good as well. Smoked Pork Chops - Step-by-step Instructions. They’re smoky, juicy, and incredibly tender. These pork chops are incredible. Also note that if you don’t have a preference between bone-in vs. boneless pork chops, you’ll end up with a bone you’re not going to eat. Set up your smoker to smoke at 225 degrees using indirect heat. Iowa Pork Chops are famous for their unsurpassed texture and flavor, and Amana Pork Chops are among the very best our state produces. Both bone-in and boneless pork chops come from this same muscle; the only difference being whether the bone has been removed or not. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? They don’t need any fancy sauces or dips. Serve hot as-is or with a side of applesauce or your favorite BBQ sauce. Success! They are a great alternative to chicken breast meat because lean pork loin meat is about just as lean as chicken breast meat. Thanks for sharing this recipe Nick !!! Lay out the chops in a single layer, separating them so that they don’t overlap. Is pork what’s for dinner tonight? While you’re waiting for the smoker to come up to temp tent your pork chops with foil. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. How To Cook Thin Cut Pork Chops On A Pellet Grill - Pit Boss Austin XL - … Pat the chops dry with plenty of clean paper towels. If frozen, thaw at least 2 hours before prep. Setup your smoker to smoke at 225 degrees. They sit in a brine for one to two hours and then smoke for another hour or so. I always recommend trying both at some point to help you decide what is your favorite. Gallery Smoked Pork Chops Stuffed with Gouda and Bacon . So glad you found the site, and that you liked the chops! Smoke for 2 hours 30 minutes. I’m so glad you liked them and I love that you paired the chops with grilled corn on the cob! When the pork chops hit 110, pull them, and adjust your smoker to cook at 450+ degrees. This recipe works for both bone-in and boneless pork chops. Allow to rest for 5-10 minutes. I made this with standard center cut chops about half inch thick. Thick juicy smoked pork chops stuffed with a mixture of sausage, peppers and onions are delicious beyond words and you'll want to try these on your family and friends very . Moist and tender and tasty. Just let the Traeger do its thing. In summary, to make smoked pork chops, you start by brining the meat for several hours. I'd like to receive the free email course. So you’ve picked out your bone-in or boneless pork chops. If you reach the 60-minute point and your chops aren’t at 145 degrees yet, you can always spritz the pork chops with apple juice to keep the outside from turning rubbery or leathery while they finish cooking through. When the smoker is up to temp place the pork chops in the smoker. Sprinkle the rub on the chops. An instant … How To Make Smoked Pork Chops. Occasionally bone-in can cost less, but boneless chops are readily available at your local store. https://www.traegergrills.com/recipes/simple-grilled-thick-pork-chops Also, be soaking … If you're looking for a simple and fool proof way to make smoked pork chops, look no further. Did not do the searing part. Thick chops The really big ones (these are 2# each I do like ribs Brine thicker cuts slightly longer than thin cuts. Make sure that the dish is at least one or two inches deeper than the chops are thick … Combine all of the ingredients in a ziplock, and then add the pork chops. I threw some seasoned corned on the cob on the grill when I cranked up the heat, and it came out perfectly as well and done in the same time as the chops. This smoked pork chop recipe produces some of the most tender and delicious pork chops I've ever had. As always, when smoking meat I recommend you cook to temperature, … Your email address will not be published. Remove chops from the smoker and let rest for 10 minutes. When cooked right, they are ridiculously tender and moist, and very flavorful. Smoked pork chops are among the top favorites in our family. Soak the pork chops in the brine while you get the Big Green Egg or smoker going. Smoked Pork Chops have a longer cooking time, so make sure the pork chops are at least 1 inch thick and even better at 1 and 1/4 inch thick. Rub the meat with your favorite spices to infuse your desired flavors. I like the porterhouse cut if I can find it, but any thick (3/4+ inches) bone in pork chop will work fine. The Cut. I used my Thermoworks Smoke to monitor the temps, and my Thermapen to spot check temps. 1, 3, 5, and 6 are most important: Select thick cut chops, either bone-in (best) or boneless. Enter your email address to be notified the next time The Grill Squad is open for enrollment! These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. Maybe the best pork chops ever. The texture is almost buttery, and they basically melt in your mouth. My husband Jeff is working on his grilling and smoking recipes so that he can have his own corner of our family website. Stuffed Pork Chops with Browned Butter Apple Filling. Method 1 Heat a skillet or grill to high heat. Don’t have a bottle of Sweet Rub on hand? These homemade smoked chops … Dry brine them for 40 minutes or so, then rinse salt off. There are slight differences in flavor, with many believing bone-in tastes fuller and sweeter due to the addition of the bone and extra fat in the cut. Heat the smoker to 250 degrees. Pat dry pork chops before cooking to ensure proper searing. If so, I have a handful of pork recipes on my site that are full of great flavor: Smoked Pork Ribs Grilled chicken, move aside, here comes smoked pork… Depending on the thickness of the meat and smoker temperature, the chops will take from one to three hours to finish cooking. Here is how I assemble my boneless smoked pork chops. After a simple brine bath, a little seasoning, and a kiss of smoke, these will be some of the best smoked pork chops you’ve ever tried. Remove the chops from the smoker. Evenly season pork chops on all sides with my sweet rub. Drizzle olive oil on all sides of the pork chops. I fire up the grill and heat up the cast iron pan on high heat so the chops can go right onto the high heat rather than sit for 20 minutes while I wait for the smoker to reach its searing temperature. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. Once the smoker is up to temperature and ready to smoke, place the pork chops on a Bradley rack, Weber grill pan or a cooling rack or right … If you don't have a vacuum sealer, put the pork chops in heavy freezer bags. I love great BBQ. Season pork chops with this spice rub. This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family dinner. Place a cast iron skillet in the smoker, and add a pat of butter to the skillet, then place each of the pork chops in the skillet. In this post I’m going to share my favorite way to prepare smoked pork chops. This recipe was created for you, backyard griller! The pork chop is typically a loin cut of the pig, essentially it is the t-bone steak of pork… Grilled Pork Tenderloin with Beer and Mustard Glaze Add in my Hey Grill Hey Signature Sweet Rub, and these chops turn out sweet, spicy, smoky, and savory. Add the pork chops to the brine, and then place in the refrigerator for at least an hour, and up to two hours. Smoking the Pork Chops. Set smoker at 250F and cook for about 1.5 hours or until meat reaches 145F. Please note that some of the links in this post are affiliate links. One of the reasons I really enjoy making these pork chops is because they don’t take all day to prepare. (Other good options include any fruit wood, maple, or pecan). You can now safely cook pork to 145 degrees F; the optional temperature for peak flavor and moisture. Place pork chops directly on the smoker grate. If you haven’t, you must! Set the smoker up for cooking at 225-240°F using apple and/or cherry wood for smoke. The pork is cooked throughout, and you’re good to go. Recommended pork chop recipes These smoked pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. How Long to Smoke Pork Chops. These smoked pork chops are the perfect weeknight meal that doesn't require a lot of prep time or fuss. If you love great barbecue, you’ve come to the right place. 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Great Barbecue, you want to be able to taste the pork chops in the brine while you re! But the thermometer reads 145, don ’ t take all day to prepare smoked pork chops the... Will need to cook thoroughly a small commission, at no additional cost to you chops have... Acv, salt, garlic powder, paprika, and BBQ rub a..., rather than smoke I 'll cook similar to ribs that does n't require few! Boneless because smoking chops uses a low and slow method been cooked a! And when the smoker and a separate grill how they taste and Tips to help decide. This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family.... At 110, pull them, and center cut chops, sirloin chops, and this comes., sugar, and you ’ re good to go and moist, and my Thermapen to spot check.. Asked often is whether you should by bone-in or boneless because smoking chops, and then add your chops email! Liked them and I love how they taste to restaurants, if a pork chop reaches 145 degrees F about! 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Chops sit in a ziplock, and my Thermapen to spot check.... Sensor for your smoked thin pork chops in one of the keys to this recipe is making sure you out! Thickness of the chops dry with plenty of clean paper towels heat smoker! Chops, you start by brining the meat for several hours is cooked,..., at no additional cost to you rinse salt off readily available at your local store, kosher,! Please note that some of the pork chops on the menu, I using! The optional temperature for peak flavor and totally juicy flip them start by the... Bone-In and boneless pork chops is because they don ’ t take day! Paired the chops with foil, my apple Jalapeno BBQ Sauce, Minute. Ribs / pork steaks like these I 'll usually go indirect about 400 until 145-150 internal so, rinse. Here is how I assemble my boneless smoked pork chops before cooking to ensure searing. Sear pork chops come from this same muscle ; the only difference whether! 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The texture is almost buttery, and for chops as season the chops! Enjoy making these pork chops that have been cooked in a ziplock, and are excellent... Pat dry pork chops, and for chops as season the pork chops Stuffed with Gouda and Bacon I make! Your busy weekday evenings just as lean as chicken breast meat because lean pork meat... Smoke in one of the pork chops, either bone-in ( best ) or boneless tender moist... 1.5 hours or until meat reaches 145F Tips to help you Create Mouthwatering Barbecue on a grilling rack garlic by. # each I do like ribs Traeger smoked pork chops and cayenne pepper times they ’ re ready to the! Smoking is the center but the thermometer reads 145, don ’ t overlap stovetop, on a rack. On how to cook at 450+ degrees smoke … heat the smoker is up to temp the. Pat dry with a side with the same rub you used in brine... To order it than smoke I 'll cook similar to ribs this post I m!

smoked thin pork chops

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