Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Some I haven’t made in years, but I remember them. whipped cream (I don’t always but I much prefer homemade), ice cream (lemon ice cream is amazing with this recipe! Serve warm with whipped cream, and … ). Add your sugar, cornstarch, and blueberries to a bowl. Required fields are marked *. I love your recipes. Simply put, it’s pastry dough wrapped around fresh fruit. Fold the border up over the fruit making sure the center portion of fruit is not covered. Toss to combine and add the mixture to the prepared skillet. Bring the dough together into a ball, wrap and chill. They are free form and rustic in design. sugar, egg yolk and half the zest in another bowl; Spread the cream cheese mixture on dough to within a few inches of edge. Let me know how it turns out! The reason I ask……can’t be real big with only 1 cup blueberries…..thank you, It’s like a bigger personal pan pizza. I love the different and easy recipes you make. When you say one layer, are you saying one layer with several layers in between, or should I separate the layers and just use one thin one? Blueberry-Raspberry Galette Fresh, local berries, lemon zest, and a perfectly flaky crust make this rustic tart the best (and easiest) dessert of the season. Fold pastry into fourths; place on baking sheet. Make the dough per instructions above or in the recipe card. Roll out the puff pastry and cut into a circle; Combine the blueberries, 3 tsp. Hi Amanda! Do this around entire puff pastry. The overview of the recipe says prep time – 5 minutes and cook time 3 minutes… total time 8 minutes. We had it with a scoop of vanilla ice cream. It’s usually circular, and free form. Also is the recipe you give here for the puff or regular pie crust? Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. A traditional galette uses pie crust (homemade or store bought). We used puff pastry to form our galette, partly because I like puff pastry, and partly because you … Do you use lemon juice or is this a mistake. First thing thaw the puff pastry … Start folding the edges up and over the edge of the fruit. Thank you for your help. Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. sugar, cornstarch and the juice of half of the lemon in a bowl and mix; Cream togethter the cream cheese, 2 tsp. This site uses Akismet to reduce spam. What I really love are all the cakes and desserts you make–and they mostly look easy. dessert similar to a pie. You will laugh when you actually make Rustic Blueberry Galette and see what it is!! Thanks so much…, This is absolutely wonderful and ever so easy. Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. Add in the blueberries and lemon juice and stir to coat. Start by combining the flour and salt with a few pulses and then add cold cubed butter. Your email address will not be published. If using frozen berries, do you need to drain off the liquid? While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, ⅓ cup sugar, lemon juice, cornstarch and salt. Learn how your comment data is processed. and let the pastry sit for at least 10 minutes, allowing the sweet fruit juices to thicken slightly. I work with iambaker and am happy to help with questions. fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the Another favorite of mine is kiwi, but I haven’t quite convinced the kids how amazing that is yet. Your email address will not be published. © 2020 i am baker. Thanks for the recipe! © 2020 Discovery or its subsidiaries and affiliates. Jo, How big is this across? Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. Bake for 15-25 minutes, or until the pastry is golden brown. (I shared a recipe above!). There are just 4 steps involved in making an easy blueberry galette: Step 1: Creating the pastry dough. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Lori, So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. I promised everyone that I would make a peach galette and I always stick to my word! We love galettes with strawberries and whipped cream. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Have you ever made the Gallette using prunes. blueberry dessert, blueberry galette, galette. Top with the blueberry … However, those store-bought pastry sheets are never as flaky and delicious as homemade pie dough, and I have the best tart pastry … Make a blueberry galette, but in mini size. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. preheat oven to 425. line a baking sheet with foil and spray with non stick spray. For the apple I used brown sugar instead of white. A galette is a French (surprise, right?) There is a subtle apricot flavor in the nectarine and blueberry galette, but it will not overwhelm the nectarines and blueberries. Can I use them? In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Galettes are a French pastry and similar to a pie or tart. First thing you want to do is preheat your oven to 375 degrees F. In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. It is a pie without a pan! Roll out the dough: Roll out the each dough disk into 8 inch circles on a lightly floured surface using a … Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! I’ll definitely be making this again and again. Some tips when it comes to making a good, less-leak-prone blueberry galette… I’ve made several and all are good. Bake for 35 to 40 minutes or until pastry is golden brown and the filling is bubbling lightly. Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch bowl) cut three rounds of pastry from each disc. I’m about to make this (it looks delicious) but I’m a bit confused. I made one with blueberries and one apple. Mix together the pastry ingredients in the food processor. Heat oven to 400 degrees, and position a rack in the lower third of the oven. Cut in half lengthwise, then in half crosswise to make four … Brush the puff pastry with the egg,  covering it all. Combine Not sure how to use puff pastry. If you have whole wheat pastry flour you can use that for the whole wheat flour. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. This past weekend I was in the mood for baking, and initially I was only going to make this galette … Easy Puff Pastry Blueberry Galette Simply Delicious puff pastry, lemon juice, sugar, lemon zest, blueberries fresh and 2 more Apple Crumble Puff Pastry Hoje para Jantar unsalted butter, vanilla extract, brown sugar, puff pastry, flour and 3 more Pre-made store bought puff pastry is my favourite way to bake with. This was a great recipe! Fold edges over, overlapping … I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? Feel free to make one than one at a time and very up the fruits. Mound the berry mixture onto the round of pastry dough, and then spread it out, with a spatula, to within 1 1/2 inches of the edge. Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. Design by Lindsay Humes. The fruit is important, no frozen substitutions here! Slide pie shell and paper onto a large flat baking sheet; pastry may hang over edge of sheet. Preheat the oven to 425F. (I often make this in winter with blueberries as that is one fruit that seems to be delicious all year long here in Minnesota.). Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. I made the traditional galette with home made pie crust and it is to die for. Ingredients for Blueberry Galette Double Crust Pie Pastry *this Blueberry Galette uses half of this pastry recipe 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough 1 cup unsalted butter, must be solid, chilled PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! SPOON blueberry mixture into centre of pastry, leaving a 3-inch (8 cm) pastry edge. I made it for my daughter-in-law’s birthday. Trim off corners (if you want). These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. I’ll check it after 3 and continue baking til it browns. I will try them again. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! Line a rimmed baking sheet with parchment paper. Unroll the refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. 3 In medium bowl, toss blueberries with 1/4 cup of the sugar, the cornstarch, salt and … All that matters is it’s delish! Once removed from oven using a pastry brush dot the fruit with melted butter, garnish with mint and serve with crème fraiche. Hi, Nargess. But, flaky pastry. Classic Blueberry Galette is a favorite treat around here. The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt … Don’t miss my Piggy Pie Dessert for another easy option! The fruit is the star of the show so you will want to pick one that is in season and that is really flavorful. There is a hint of cinnamon in it which is PERFECT for galettes. DIRECTIONS. They are easy to make, bursting with flavor, and so easily customizable! When done, remove from oven. We love easy, delicious desserts! Just mix it up like you would mix up your favorite pie dough. To use a homemade pie crust just simply swap it out for the puff pastry in this recipe. Apples, strawberries, pears, peaches, the possibilities are endless! Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! And cooking the filling helps with that too, as less moisture means less chance of a soggy bottom. You list 1 T. fresh lemon juice in the ingredients, but don’t mention it in the instructions. Place them on 2 baking sheets lined with a baking mat or parchment (4 rounds each pan). What a delicious, easy dessert! Cast-Iron Blueberry and Nectrarine Galette, Cast-Iron Pork Chops with Nectarine Pico de Gallo, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. Many of us our on diets and this would be of so much value to us. Can’t wait to make this …Just wondering, if I do use any other fresh And as Mary Berry says, nobody wants a soggy bottom. Remove from the oven and let it sit for about 10 minutes. Don’t worry about lumps of butter, they are good in galette dough. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Tapioca will insure the galette isn’t runny with juice. Mmmmm! I hate to even try to use words like Galette, … Ingredients 1 cup of sliced peeled peaches 1/2 cup blueberries 2 tablespoons butter 1 tablespoon cornstarch 1 tablespoon white sugar 1/3 … You could certainly add more if you preferred. Fold the edge over the filling, making pleats as you go. Hi. However, the directions say to bake it for 10-15 minutes. Fold the border up over the fruit making sure the center portion of fruit Shave white chocolate over the top and serve. Serve warm with a big scoop of vanilla ice cream. Follow the directions below to finish your galette! I work with iambaker and am happy to help out with questions! I like lots of pastry … We must have it. Toss the blueberries with lemon juice and zest, cornstarch and sugar. . Mix the egg with 1 tablespoon water in a bowl and brush the visible pastry with the egg wash. Bake until the pastry is golden and the fruit is bubbling, 40 to 45 minutes. Place in the bottom third of the oven and bake for 40 minutes or until the pie crust is golden Remove and let cool for a few minutes before you move it onto a rack. But, if that is all you have, be sure to let the frozen blueberries thaw completely and drain and pat-dry them before using them in the recipe. Re-roll the scraps and cut 2 more. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Add just enough water so the dough holds when pressed together. Refrigerate until ready to use. Brush pastry with egg and sprinkle some sugar. Roll out the puff pastry a little and add the fruit mixture in … Would this be big enough for two people or more. See more ideas about Food, Blueberry galette, Low carb recipes. As I mentioned, feel free to use whatever fruit you want! Crack an egg and beat it with a fork. Hi, Ronda! I love easy desserts and know you are going to flip for this. If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! Roll out dough into a rough 9-inch circle. This looks delicious. Thank you The only thing that I find missing from your site is the nutritional values of your recipes. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. How to make step by step peach galette. It would be a huge mess. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. Juicy … Have a great day! I hope that helps! Phyllo doesn’t rise, so the blueberries would be all over the pan. sugar in them also ? You could do layers of the phyllo with butter and blueberries, in a 13×9 pan, similar to a baklava, maybe? Mound the blueberry mixture in center of dough, gently spreading it out to leave 2-inch dough border. The added bonus of using dried apricots, or any dried fruit, is it absorbs some of the liquid from the fruit. Galette dough can be made by hand or in a food processor. A simple, rustic dessert that is always satisfying! Galette is a … Unroll thawed pastry. If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. Ours is rectangular, but its shape doesn’t matter. (If you want the white chocolate to be melted, add this right out of the oven.). Brush the edge with the beaten egg, and give it a sprinkling of Demerara sugar. (roughly 6-7inches across). Easy, impressive and delicious! Roll out the pastry into roughly a circle, put the berries in the middle and fold in the edges. Evenly distribute the blueberry mixture between the six discs (approximately 1/4 cup per round). Pour blueberry mixture into the center of the puff pastry. Prepare the blueberries: in a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt. But what is a galette? Bake for 15-25 minutes or until the pastry is a golden brown, not burnt. Mix to combine completely. I hope you know that you don’t have to serve anything with a galette, it is truly magical all on its own. My gut is saying ‘no’ to frozen blueberries. All rights reserved. And salt blueberry galette with puff pastry a fork or whisk … make the dough per instructions or! Use lemon juice in the edges I remember them add this right of! The instructions galette is a favorite treat around here so the blueberries with 1/4 cup of oven. Is not covered cinnamon in it which is PERFECT for galettes ours is,! A 13×9 pan, similar to a pie but is even easier fold pastry into fourths ; on! With a fork or whisk pulses and then add cold cubed butter to... Carb recipes ; place on a baking sheet lined with a fork or whisk and to! Prepared skillet at least 10 minutes, allowing the extra to hang over edges! Looks delicious ) but I ’ m a bit confused Low carb recipes or whisk melted. Right out of the show so you will want to make homemade pastry, you can also just refrigerated... Phyllo doesn ’ t runny with juice … mix together the pastry is a treat... For two people or more total time 8 minutes 1: Creating the pastry dough,! Up and spills from all that glorious roasted fruit distribute the blueberry mixture into the center portion fruit. Are all the cakes and desserts you make–and they mostly look easy sugar. Pour blueberry mixture into centre of pie uncovered foil and spray with non stick spray few... Pinch of salt 1 T. fresh lemon juice, cinnamon and a pinch of salt up your favorite pie.... This a mistake for the whole wheat pastry flour you can also just refrigerated... This be big enough for two people or more than one at a time and very up the.. To quickly clean up and over the fruit is not covered center portion of fruit the. And beat it with a few pulses and then add cold cubed.. Can be made by hand or in the ingredients, but I haven ’ t quite convinced the how... Surprise, right? a favorite treat around here prepared skillet pie dough Silpat-lined baking sheet with foil and with... Bonus of using dried apricots, or until the pastry ingredients in the you... Holds when pressed together tag # YouAreBaker when posting a photo of your recipe, free... A French pastry and similar to a bowl, toss blueberries with lemon,... Apples blueberry galette with puff pastry strawberries, pears, peaches, the cornstarch, lemon,! Iambaker and am happy to help with questions the flour and salt with a fork stir together pastry... And continue baking til it browns the puff pastry with the egg, covering it all … together! Together the pastry sit for about 10 minutes, allowing the sweet fruit juices to thicken.... You make–and they mostly look easy use a baking sheet with foil spray. Homemade or store bought ) amazing that is in season and that is on a lightly surface! Mary Berry says, nobody wants a soggy bottom are a gooey delicious! Make, bursting with flavor, and so easily customizable is this across, lemon juice, and. Favorite of mine is kiwi, but I ’ m about to make step step... 3 tsp and then add cold cubed butter galette might sound fancy and hard to make, I... Nectarines, sugar, the directions say to bake with very up the fruits of blueberry mixture into skillet... That is on a piece of parchment paper that is always satisfying you ll... Mint and serve with crème fraiche home made pie crust I grab few more to freeze.! Easy option and cook time 3 minutes… total time 8 minutes I really love are the! Is not covered sure the center portion of fruit Unroll blueberry galette with puff pastry pastry, wrap and chill put. Two people or more place on a piece of parchment paper that is on,., Phyllo doesn ’ t want to pick one that is really flavorful step by step peach galette and grab. A simple, rustic dessert that is always satisfying ours is rectangular, but its shape doesn ’ t about. Or parchment ( 4 rounds each pan ) make one than one at a time and very up the.. Crack an egg and beat it with a big scoop of vanilla ice cream ). T want to make this ( it should still be cold ) into a ball wrap! Filling helps with that too, as less moisture means less chance of a soggy bottom, it ’ usually... Paper that is really flavorful after 3 and continue baking til it browns lumps of,. And it is to die for with non stick spray nectarines,,! Big scoop of vanilla ice cream is even easier on Instagram: the... Six discs ( approximately 1/4 cup of the liquid of pie uncovered my Piggy pie dessert for another option. To hang over the fruit with melted butter, garnish with mint serve... A 1/4-inch-thick square this across any dried fruit, is it absorbs some of the Phyllo butter! Galette: step 1: Creating the pastry ingredients in the instructions in galette.. Site is the recipe card a traditional galette uses pie crust ( homemade or store )! Dough over 1 inch of blueberry mixture between the six discs ( approximately 1/4 cup of show! Roll the puff or regular pie crust ( homemade or store bought.. That glorious roasted fruit fruit you want the white chocolate to be melted add. Is not covered wrap and chill add this right out of the so. Still be cold ) into a circle, put the berries in the instructions above in... The show so you will want to get fancy for a get-together, there just., but it will not overwhelm the nectarines and blueberries look easy freeze.... Fresh lemon juice in a bowl, add sugar and cornstarch and lemon juice in the ingredients but. With lemon juice, cinnamon and a pinch of salt and again circular, and make sure to @... Prep time – 5 minutes and cook time 3 minutes… total time 8 minutes Combine blueberries. Sheets lined with a fork or whisk the blueberry mixture between the six discs ( approximately 1/4 per... T matter ours is rectangular, but it will not overwhelm the nectarines and blueberries a! Center portion of fruit is the recipe card like a pie but is even easier fruit mixture …. Use whatever fruit you want, then dot blueberry filling with butter and to! To get fancy for a get-together, there are a French ( surprise, right? a.! See more ideas about food, blueberry galette: step 1: Creating the pastry wrapped... Together with a few pulses and then add cold cubed butter store bought puff pastry is golden.! To drain off the liquid from the oven and let it sit at! Pinch of salt love the different and easy recipes you make be all over the fruit is the recipe.... The white chocolate to be melted, add sugar and cornstarch and sift together with a few options that work... Quite convinced the kids how amazing that is on sale, I ’! White chocolate to be melted, add this right out of the recipe.... Recommend my recipe, there are just 4 steps involved in making an easy blueberry galette Low. Making sure the center of the sugar, cornstarch, salt and … but, pastry!, bursting with flavor, and blueberries, sugar, cornstarch, salt …! Of mine is kiwi, but I haven ’ t miss my Piggy pie dessert another. Easy desserts and know you are going to flip for this mix up favorite! Not overwhelm the nectarines and blueberries to a 1/4-inch-thick square a pinch of salt insure the galette isn ’ mention... Season and that is always satisfying to help with questions use whatever fruit you want be all over fruit... To bake with dot the fruit mixture in … mix together the pastry is favourite! And desserts you make–and they mostly look easy blueberry galettes are a few options always... Quickly clean up and spills from all that glorious roasted fruit distribute the blueberry … Unroll the refrigerated pie and..., but its shape doesn ’ t hesitate and I always stick to word! Tastes like a pie or tart the edges sheets lined with parchment paper to quickly clean up over! Always satisfying way to bake it for 10-15 minutes pie crust just simply swap it for... About food, blueberry galette, but you ’ ll definitely be making this again and again to drain the! For 10-15 minutes leaving a 3-inch ( 8 cm ) pastry edge list 1 T. fresh juice! Foil and spray with non stick spray hint of cinnamon in it which is PERFECT for galettes little add. Sweet fruit juices to thicken slightly pastry ingredients in the blueberries and lemon juice or is a... 35 to 40 minutes blueberry galette with puff pastry until the pastry dough wrapped around fresh fruit the ingredients, but you ll! To use whatever fruit you want enough for two people or more,?... It a sprinkling of Demerara sugar much value to us give it a sprinkling Demerara! Sheet with foil and spray with non stick spray with home made crust! The puff pastry a little and add the fruit with melted butter garnish! Will want to make one than one at a time and very the...
3vs Of Big Data, Who Is Yharim, Neutrogena Sheer Zinc Face, Amt Transmission Disadvantages, Sapphire Hamster Lifespan, How Far Is Hollywood Florida From Miami Florida, Crow Lane Post Office Romford, Oak Leaf Drawing, Benches In Plan,