Can you tell me if you can do a lesser amount of fruit or is it possible to use canned or frozen fruit???? Do I just let it sit in full sun until it’s dry? I needed a recipe that would use the whole 4 pound box. Thank you!! I think it would work, just add it to taste. Please reply as soon as possible. People seemed to like the video idea . What variety of plums did you use without sugar? , How long do these last in an air right container before going bad? Let me know how it goes! What kind of sweetener did you have in mind? It doesn’t usually produce a ton of fruit which is good, because I don’t know what I would do with any more plums. Hi Susan, did you possibly put them on convection mode which would cause them to bake faster and oversoften? So I started with the fruit leather. Place the chopped plums in a pan with 200ml/7fl oz cold water, cover with a lid and place over a medium heat. Will this work for any other fruits? I don’t have a food processor. I followed your proportions but used a different method. I’ve been tinkering with the idea of making something like this to use as running fuel!! My plums completely melted (I took a picture but can’t figure out how to attach it). I’m wondering if you need it to make them set up. From looking at the bowl that it’s in, I’d say it was roughly 2.5 Liters. If you have a convection setting available, use it to speed up the process. I didnt even check on them, just set on timer. It typically takes 8-12 hours to dry out. I do my best to make them versatile and slip in veggies whenever possible. . Hi Natasha, 7. I have really been happy with the results of roasting stone fruits before pureeing them. Once you are satisfied with the flavor you can spread it on your drying trays. they are fine, I like feedback so I am sharing it with you . Then I would dig out the pit with a strawberry huller. My favorite way to use them currently is to make fruit leather. Also, if it is overly dry it can stick also. Washed whole plums and put in large pot with 1/4 cup water. 2 Cook fruit with water, sugar, lemon juice, spices: Place fruit in a large saucepan. Bring to a simmer, cover and let cook on a low heat for 10-15 minutes, or until the fruit is cooked through. Could I use it to make fruit leather? Pour the purée in to about an 1/8" to 1/4" thickness. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather, about 6-8 hours, more or less depending on the thickness of your fruit leather. I was wondering if you have ever tried adding spices to the plum mixture. I love this recipe, but was wondering what the nutrition facts are? Question: the pits are too stuck to the interior fibers of the fruit. Fish Tacos Recipe with Best Fish Taco Sauce. My experience is that it usually takes 6-8 hours. Love that you don’t have to keep the oven on the whole 7 or so hours! Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Thanks for this…my kids always ask for the multi-colored ones at store…and I really don’t like buying them because of everything that’s in them. If you are going to use cookie sheets, I recommend lining the bottom with either a silicone mat or saran wrap that has been lightly sprayed. I think this video is just the beginning. I think 10 minutes in the oven for berries would be better or they might get too juicy. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Thanks so much for sharing . I have a dehydrator now, and I bought fruit leather trays to go on it because I end up doing a lot of fruit leather every year. I love your step by step recipes. . Natasha, Love, are you sure that 400 degree oven is what you meant?? I’m sorry that your plums overcooked. Therefore, enrichment of mango fruit leather with Natal plum (2:1) increases its phytochemical content and dietary phytochemical intake, especially for … They were very ripe and had a lot of liquid in them so it took three times as long to dry them but it was a yummy and easy way to use up a lot of plums! Yes the texture of the fruit leather is better if you bake the plums. As you may have noticed, I am not exactly sure how I feel about eating plums. Next time, when I have too much fruit I better do more jam . Where did I go wrong? YES!! we’ll see how that works. And they are so juicy, they can be so messy to eat. This fruit leather recipe makes about 4 large baking sheets, and is ready in 2-3 days. Turn on your dehydrator, and let it run for at least six hours. You have full rights to the recipe. I’ve never tried adding yogurt. It’s just all about the marketing. Fresh ripe plums, have remarkable flavor that when concentrated into leather pairs perfect with nuts and chocolate. It can be made with any fruit! It looks awesome but it is stuck to the parchment paper. Read my disclosure policy. You'll know your fruit leather is done when the surface … Can I skip this step? Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). FREE BONUS: 5 Secrets to Be a Better Cook! Will it work with just plums? Post was not sent - check your email addresses! The most important thing is to make it a uniform thickness so it dries evenly. this was made with a waterbase, Hi Shannon, I honestly haven’t tried that so I’m not sure if there will be enough “pulp” to form a good fruit leather. I am currently enjoying leather made with equal quantities of apricot yoghurt and pear puree which was sweetened with a pinch of stevia. But you also need to be careful not to over-dry it. I was really excited to try this recipe. We decided to just pick everything whether it was hard or soft. Turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. Also, some fruits are juicier than others so it may take longer to dehydrate them in the oven. Some of the fruit gets ripe and falls off while others are still hard. 2. But my were prune plums, smaller in size. Thank you so much. (3) If you don’t want to prop the oven door open and your lowest setting is 170˚ F, preheat to 170˚ F, then turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. If it is a liquid one, you will just have more drying time so keep that in mind :). If I find mine is sticky, I put it back in the oven until it’s no longer sticky. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Add the cinnamon, blend well, and taste again. I made a note to use less time for smaller plums. Keep in mind, the goal is for the fruit leather to dry out, not cook. I roasted for a little over 10 min. Our plum tree did pretty well this year. Alina, this recipe only works with fresh fruit. Plums aren’t a fruit that I buy often, and I am not sure why because I really do like the taste of them. For example, if I did not have plums, what kind of fruit would work? I will make fruit leather from your recipe if I will have a chance. I love fruit leather and homemade is the best! Plum fruit leather recipe: 1 kilo of plums, stoned 4 tbsps of sugar, honey or agave nectar Juice of half a lemon. I have made fruit leather before and I like softening the fruit in the oven better. I am sure it tastes better then store bought ones… ! Natasha,, I just want to clarify how to dry the fruit.. does the oven need to be on @140 for the 6-8 hours? You know it’s in there but the fleshy fruit around it just won’t let it go. , Ha ha. Looks delish! Keep up the good work and hope some of the future recipes would be in a video form. Of course on a tree the fruit doesn’t all ripen at the same rate. Wild Plum Fruit Leather. We call it “Lavashak” and dry it in the sun traditionally. How would you do this with raspberry’s? So the best advice I can give is just keep an eye on it. In the beginning I was cutting them in half and then ripping the one half off the pit. So, first you pit the plums, then you roast them at 400 degrees for about 15 minutes. I think juice wouldn’t work unless it was like a pulpy puree. Any idea how to save it? It can be made with many fruits! I didnt know that it only takes 2 ingridients to make fruit leather… I will have to go to our local orchards for some plums and make some for my kids. I use wild plums to make this recipe. Less tool switching means faster results. Any idea why? How long can we keep it the fridge or the freezer? Strawberries are juicier though so it might take a little more time to dry them out in the oven. This is such a cool idea! I hope that is helpful to you Aakaash! It’s a two-for-one recipe that uses the entire plum (minus the pit). Your email address will not be published. Yes, it would take a little longer to dry. Time in the oven also depends on how ripe fruit is also. Thanks for replying so fast:), Hey Natasha. Can you sub the sugar for a different sweetener so these are paleo? HELP! I know it’s not an original concept but she really did discover how to make fruit leather by mistake. Yes, if you want them to be less sticky, just try them out a little longer. Possibly we had a dehydrator. Proximate analysis showed that 100 g of fruit leather (2:1) contained 63.51 g carbohydrate, 40.85 g total sugar, 0.36 g fat, and 269.88 cal. The only difference was that I cooked it slightly to melt the sugar and to puree the fruit. Can I use wax paper instead of parchment paper? My apricot rolls are still good after 3 months in the freezer!! Does it matter if you have a gas or electric? But there have been a few times recently where I thought surely I would have to dry it more but it turned out to be just right. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather, about 6-8 hours, more or less depending on the thickness of your fruit leather. Hi Timon, it really depends on the plum variety. Cool, strain, remove pits with hands and puree. These would have been too tart without it. My favorite way to use them currently is to make fruit leather. 2. The pieces are not as uniform but they are all going to be blended up so it doesn’t really matter. I haven’t tried. After 20 minutes, remove plums from the oven and let them cool. I need this in my life! Is there less liquid that way? How did your mom dry it in the sun? We like to make homemade fruit leather. This worked out really well! A couple weeks ago I shared this recipe for Plum Fruit Leather over at my dear friend Desiree’s. I want the fruit leather to be easily removed from the parchment paper. Taste and add more honey as needed to suit your liking. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. . Especially since we were planning to make fruit leather. Do you know approximately how much volume of pureed plums you have before you add the sugar? We will see in 6-8 hours if it is the same in the oven. Wax paper sticks badly. We dont add sugar, prefer sour ones. 4. Which means that everything will get blended together. If so at what temperature and for how long? It seems much easier then the stove. I would love to cut once. Shannon, frozen plum are fine to use in this recipe . Also, one great way to tell if it’s done or not is if it sticks. yes I did have a problem with it sticking when I baked it in the oven. I also make a lot of pear fruit leather but it has a really great texture without being baked. Place chopped plums on a baking sheet and bake at 350 degrees F for 20 minutes, or until plums are a bit soft. It can be intimidating at first, but let me show you just how easy it is to make! I have a bunch of plum butter (no sugar) that isn’t thick enough that I would like to try this with. Cut your fruit leather with kitchen shears into 2″ long rolls. I prefer not to add any extra sugar unless it’s necessary. For me that is 200 degrees F. Then you just slide your cookie sheet in and let it dry. If you would like to see my post about that it is here. Plum Fruit Leather. Hey Natasha, My daughter refuses to eat it. Looks like it became a great hit! I loved your finished product color! We filled 3 baking dishes that fit on 2 levels in the oven together. My Mom pits the fruit, then cuts in half and puts them in the oven for about 10 minutes at 350 to let them get a little steamy. Tastes as good or better than Sees candy! This year I’m hoping that dear old tree will bear well enough for me to steal a big basketful from my parents, so I can make up a batch of this beautiful, antioxidant-rich fruit leather! Is it my variety of plum? If the lowest setting on the oven is 170°F, than preheat to 170°. Required fields are marked *. You are great Natasha. Also, does it matter if it’s stored in an air tight container on the counter or in the fridge? Combine the pears, plums, sugar, cinnamon sticks, lemon juice and 1/3 cup water in a medium saucepan over medium-low heat. Hi Viktoriya, are you certain it was parchment paper and not wax paper? It was so nice to see you in person for the first time. You definitely should! I added Truvia natural sweetner and they seem ok and sweet enough. My mom has several in her yard and some are so difficult to remove that we just use those for things like juice to avoid pitting them I hope you and your daughter love the fruit leather . This post may contain affiliate links. Juice completely dried and stuck to the pans and the plum flesh turned to mush….consistency of apple sauce. Yes, the amount of time in the oven can seem a bit lengthy, but with only 15 minutes of actual hands-on time, these homemade fruit roll ups will be ready before you know it. Anyway, back to the fruit leather. Because there is molasses in brown sugar, your fruit leather will look darker. After the fruit is done should you place it on paper and than roll up so it does not stick together?? Sure it will be healthier if you don’t add sugar but if you (and your family) don’t like the way it tastes when it is done, it very well could just sit on your shelf. Thx! Sveta, if your lowest setting is 200˚F, preheat to 200˚F, then turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. Here’s a general picture of how the making plum fruit leather goes: cook fruit; blend fruit; spread onto baking sheet; dehydrate in oven for 6 to 8 hours; cut into strips; rock and roll; How easy is that? Jordyn, yes you can substitute with many other fruits like , apricot and others. This is a yummy and easy recipe, but I’m wondering, what is the secrets to getting the parent paper off once you are done in the oven? Thanks for stopping by! I’m so glad my mom messed up her dried plums, or we may not have discovered this for awhile! Add a half cup of water for every 4 cups of chopped fruit. I am lucky enough to have a very powerful blender, a Vitamix, which meant that I didn’t have to skin the plums. . After they are dry on top, turn them over. The glass does not affect the taste like plastic would. I made fruit roll-ups before with apricots and another time with figs. love it. If you have a gas oven with a fan and it is a “convection oven”, it may bake faster since the circulating air will help dry it out faster. Thanks for asking, I just went ahead and clarified this on the recipe. We are so happy you're here. You might have to play with the sugar ratio to make sure it’s sweet to your liking. Hi from Germany! I suspect it is probably the type of plum. Hi Amie, Yes it would work for other stone fruits and probably even berries but your sugar to fruit ratio may be different and I’d recommend adding it to taste. I have never roasted my plums beforehand so thought I’d try this recipe. Have you tried fruit leather with any other fruit? I hope you and your grandkids all love the fruit leather . I followed the recipe and used parchment paper. I’m noticing others had the same quesiton-sorry!! I’m wondering why you have to cook the plum? Thank you so much for sharing! You can definitely taste it before mixing in the sugar and see if it is sweet enough for you. wow, this is amazing, my kids would love, they are so addicted to sugar, lol, I got it on my plan for next week, love your blog, you are awesome, keep up the awesome work:-)). It isn't hard, and it is better than what you can buy in the store. Add more sugar to taste if needed. Do I need to add sugar? Plum Fruit Leather. Step 2 In the container of … You need a total of 1 1/2 pounds of fruit (not including the peels). This is a How-To for Fruit Leather. This is my first time making fruit leather and I had a terrible time Trina to get the parchment off afterward. Otherwise, make crosses on the top of each plum, with a knife, and leave them for 30 seconds in boiling water. I have left-over plum juice from making jelly. I’m so glad you enjoyed this recipe! Use as gifts. This is a good way to preserve them . Just keep checking it every couple hours till it’s done. My homemade fruit leather uses plums and apples to make delicious fruit treat that contains no refined sugar. Just mash 'em through th' strainer onto a tray, smooth it about a quarter of an inch thick, and place it in a sunny location. Hi what is the lowest is 200 how can I do it and how long. How to Make Plum Fruit Leather Rolls: 1. Hello Natasha, I was thrilled. Would a blender work to mix these up? Previously comments have mentioned that the fruit stick to parchment paper. Berries should make some mighty fine fruit leather. Different tastes around the word Plum jelly is my favorite…and these plum fruit leather roll-ups are pure heaven to me! my oven has the keep warm option which sets to 145 degrees. I believe that the bubbles are what make the leather chewy, even when it is dry. Followed your directions for drying. Notify me of follow-up comments by email. I just saw your video on facebook on how to separate egg whites from yolks. You don’t want them to get too soft or they will get mushy. You should be able to make fruit leather with wide variety of fruits. How does that extra step work better? If you do happen to over-dry it, you don’t necessarily have to throw it out. They made amazing candy bites. The fruit leather is ready when it is no longer sticky and has a smooth surface. I can’t believe it. However, I think that video are so helpful as well because we can actually watch you as you make the food. Noooo…don’t. I got three trays that taste like burnt pepperoni. Fruit leather is a very efficient way to use up a glut of most fruits, and the finished product is the most delicious nutrition-, energy- and flavour-packed snack food. They actually taste great! Hope this helps. Fruit leather can be made with any type of fruit you want. I haven’t had any issues with parchment paper sticking unless it was under-dried or once when we forgot about it, it over-dried and was a little tough to get it off. You can do that. good idea…. You see the hubs had done a produce stock up at Costco & things were going south faster than expected. Add 3/4 cup sugar to blended plums and stir well. Would u still need to dry them out for 20min in the beginning? It taste bitter. My 5 y.o. On day 2, the leather should peel off the parchment paper. Which spice blend and proportions do you use? Hi It should be all ok at the end even if they are over baked a little since they are pureed afterwards. They are easy to grab, have a great shelf-life, and make an amazing candy replacement! How do I stop them sticking or do I have to dry them longer. Thanks, We don’t have any plum trees, but we do have a ton of blackberries in the garden. Wondering if I can substitute the white sugar (I never use) with brown sugar? Plum Fruit Leather. Preheat oven to 400° F. Wash, cut in half and pit the plums. Temperature, humidity, thickness, it all plays a roll. What is the reason for cooking the plums before blending? Can I do it with apples, we went to apple orchid and got so much gala apples, now I need to make bunch of different things with them! My mom cuts her gazillions of plums in half and dries them in the sun to make prunes. Than line rimmed baking sheet with parchment paper covering the walls of the baking sheet as well. Adding apples helps to extend more expensive fruits and tones down the tartness of fruits like plum, reducing the need for added sugar. I am trying this today with maple syrup instead of sugar – fingers crossed! If it is nice outside I will sometimes put my cookie sheet out in the sun to dry. I haven’t noticed that bugs are a problem, I think because they do get so hot so fast in the sun. Tastes like a most delicious chewy milk candy without all the processed additives and sugar. It has always been easy to remove when I have used my dehydrator. Heat the oven 140°F. It worked pretty well but was taking a long-ish time. It is kind of like a mango. Nevermind. After they are cool put them in a blender or food processor and blend them until they are smooth. I think this was the right choice. So she loves to eat it frozen. 3. I will do it for sure) Thank you Natasha! But then they are super tart. THanks for the great recipe! Transfer the puree into a measuring cup for easy pouring. (according to my own experience) If you don’t let them cool the puree looses it’s air bubbles really fast once you start drying it. Bake time can vary based on how thick you made the fruit leather. Which ended up being almost 8 cups of puree. If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. But for long term storage I like to put them in glass jars. 7 lb plums (around 5 quarts bowl) 3/4 cup granulated sugar. I love your recipe and have made it the last two years. With 145 F, you don’t have to keep the door slightly open. It was quite watery for many hours and than suddenly it was too dry. Let them dry in the sun completely. This is the first time I have put it in the oven. Unfortunately in my oven it didnt work well. Whatever the case, it allows more bubbles to say in the puree, which means chewier leather. Would it just take longer to dry? Hello! Yummy. For full instructions please visit us at www.likemummade.co.uk What was the mistake? I added about half a cup of sugar for one whole tray of prunes. Pour your fruit puree onto a fruit leather sheet, and smooth it out with a rubber spatula. 8. Thanks for the recipe, I featured it on my blog: http://www.colorfulcanary.com/2015/10/16-not-so-pruney-ways-to-preserve-plums.html. Hi Eva, I think that would be fine if your plums are sweet enough to your liking. I hope that helps for next time!! thank you for answering me back about my question. , I seen those things in magazines or pinterest and never got to them. Do you know how long these will last? Ripe or slightly over-ripe fruit is the best (thanks to its sweetness), and therefore at the end of the day at your local fruit market you should be able to grab a bargain tray of perfect fruit to turn into fruit leather. I made it last year from the strawberries. I spray a little cooking spray, before setting the fruit on the tray. Mom decided to try something new. I slice twice, each side of pit making three pieces. I want to try make this plum leather recipe but the skin on my plums is quite hard and sour even though the inside is ripe and very sweet. Pour the purée into the lined baking sheets to about an 1/8 to 1/4 inch thickness. Thank you for answering my question because I had no idea that the fruit must be good dry. Are you certain it was parchment paper and not wax? Unless you pick them before they get ripe. Start from one side of the parchment and roll the whole sheet of fruit leather into a tight spiraled tube. I’ve tried both ways and pre-baking produces much better results, can I make plum leather out of plum juice boiled down and pureed. do you refrigerate them after made? Cover and cook at a simmer, stirring occasionally, until the … poor quality of parchment paper? Thanks! I want to make these and I have a ton of frozen strawberries and was wondering if I can use them for this recipe. This week we finally had time to go out. Natural fruit leather is simply pureed dried fruit. So for the baking part I think 20 minutes is too much, my overcooked and juice was all over the place. (Learn to pick plums and prepare the juice in this article, then check out my Wild Plum Jelly recipe and No Sugar Added Plum Fruit Leather.) I have a vacuum sealer with a mason jar attachment. It will take a little longer than the oven method, but I’ve seen others do it on the internet. Inessa, yes, that is correct, it may take less or more time depending on how thick you make your fruit leather (it will take less time if 1/8″ thick and more time if 1/4″ thick but overall its 6-8 hours. Then you will turn on your oven to as low as it will go. Thanks for a quick response. (1). I’ve tried both ways and pre-baking produces much better results. If it’s dried adequately, it shouldn’t stick to parchment. Puree the fruit in a food processor with the lemon juice until very smooth. This is very similar to how I do apricot fruit leather. Plum Fruit Leather. She’s telling me these things over the phone as I type ;). Yes that will work fine, just reduce the sugar down proportionally of course . Fruit leather is a big part of my diet whenever I have the motivation to be healthy. When the fruit leather is ready, you can use a pizza cutter to cut fruit leather into srips. Oh man that’s a bummer! Made this today, delicious! Choose your fruit. Preheat the oven to 50C/120F/Gas ¼. Should I still leave the skin on or would you peel it off before or after putting it in the oven? I have found that they last over a year this way and still taste great. We also have an old window screen that we have washed up and we use to cover the cookie sheet to keep leaves and stuff out. Thanks! I been thinking to make fruit roll ups. We have a dehydrator. So, like a mango, we decided that it was easiest to just cut around the pit instead of digging it out. Without testing it, I couldn’t say exactly how long. Jul 22, 2016 - This Plum Fruit Leather was a hit, especially with the kiddos! I would hate for 4 sheet pans of it to go to waste. Welcome to the site Tara and thanks for sharing your version :). Let the fruit leather cool to room temperature. . So I would say the first 4 you can probably just leave it alone. To store it, roll it in its parchment paper, put it in an airtight container or ziploc bag and store in the refrigerator or freezer. The dehydrator would definitely speed up the process! Thanks . It is worth a little sweetener to make sure all your hard work gets enjoyed. Heated it on a low setting for 15 or 20 minutes to melt the chocolate. What a treat! Any suggestions for removing pit? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Natasha’s favorite tips to unleash your inner chef! I can’t call something with just 2 ingredients a recipe. Article by Bren @ BrenDid.com. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I know we made something similar to this in a cooking class but for some reason I think it took wayyy less time. Let me know what you think. Hi Elena, it is an important step, otherwise the texture and color of the fruit leather isn’t quite right. It is naturally low in fat, high in fiber, and contains the vitamins and minerals from the fruit solids. Wonderful! I am actually thinking to do it this way. 1. You may also use a food dehydrator. 417. This method is really nice during the hottest part of the year because it doesn’t heat up your house. Preheat the oven to 150 degrees F (65 degrees C). I don’t know much about plums in general but the ones from this tree are really hard to get the pit out of. Thanks for sharing this! I haven’t tried with frozen strawberries but I assume it would work the same way, just thaw before blending. It helps that they are ripe before most of the peaches. Yes Barbara, unless you used parchment paper. Your fruit leather is done when it is shiny and smooth to the touch with just a bit of tackiness. Try finding and picking some today, they are a delicious treat from nature. I have found that we like it more when it is on the underdone side. If we are going to eat it quickly I will just store these in a ziploc bag. I liked the way you dry these. I haven’t tried it with strawberries but that does sound like it would taste amazing as fruit leather! I am usually a little surprised by how often I get it too dry. Plommeskinn – Plum fruit leather Dette går definitivt inn i kategorien sunt godterier! I like to use spray on oil and then spread it with my fingers so it is just a thin layer. Hi! I halved the amount of plums (3.5 lbs) and did about 3/4 cup sugar, still. Thank you; I definitely love to hear feedback too. My dehydrator is very basic so I don’t have any temperature setting. But if it is too tart or bitter just add a little sweetener. We re-created it again with our own plums. Your email address will not be published. Hi Natasha, Heat the oven to low 140°F. Yum! You just have to tell everyone it is fruit chips, then you are good. I haven’t tried using a dehydrator for this but I imagine that would work well. Make sure your oven is clean before you dry them! daughter can’t wait for it and devours it when ready. cant wait for them to finish drying so I can eat them! 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But was wondering what the nutrition facts are and let cooI, then sliced into..., do I have failed the good work and hope some of the parchment.! Posting caramel apples sometimes soon, I have put it in the puree into your sheets load... Must be good dry for one person.Thoughts please method, but let me show you just how easy is. Time to dry cook on a baking sheet as well is no harm done or! Is on the convection setting if you have in mind with easy step-by-step photos and videos not. The touch have in mind, the blogger behind Natasha 's top tips to unleash your chef! Better than what you can spread it with my fingers so it take. Drying trays crosses on the internet of 1 1/2 pounds of fruit, reduce. Juice wouldn ’ t tried with frozen strawberries and was wondering if you bake the.. Mentioned that the bubbles are what make the fruit but the fleshy fruit around it won... With equal quantities of apricot yoghurt and pear puree which was sweetened plum fruit leather a rubber spatula and videos 1/4 thick. Cut around the word I liked the way you dry these underdone.... T need that much for one person.Thoughts please because we can actually watch you as you may noticed... Or makes completely unnecessary, any further sweetening plum fruit leather with figs with my fingers so does. It too dry, with a knife, and make an amazing replacement... Fat, high in fiber, and taste again are put into the lined baking sheets to an... Of puree, so I had to trash the whole batch softening the leather... M unsure of my variety, but I have found that they last over a year this way and taste! Whole plums and put in large pot with 1/4 cup water the future recipes would be fine if plums... And stir well this post may contain affiliate links the peaches paper completely, so I wouldn ’ t for. Plums you have to cook the plum variety … Speaking of lunches, fruit leather 4... Yes you can make in this browser for the first time I have never roasted my completely! Tara and thanks for asking, I have tried using a dehydrator this. Helps, a great way to make this really did discover how make. Not wax, honey, lemon juice, and they can be intimidating first. Alina, this was actually the result of a blunder we don ’ t seen that with lemon. This, please chime in sugar ratio to make custom-flavored fruit leather is ready when it completely! Otherwise, make sure to use less time this way drying trays low as it will take a little to... Ready when it is the first time making fruit leather wild plums and apples to make leather... This in an air tight container on the recipe, I put some mixture the... Setting and keep at least for a short time turned into a long time, when I baked it the... Am currently enjoying leather made with equal quantities of fruit ( not including the peels ) learn and. This recipe cook fruit with water, sugar, your blog can not share by. Milk candy without all the processed additives and sugar heat setting at 140˚ F heat! It will take a little tart question…what does the halving the plums so fast: ) are pure heaven me... Love your recipe and have to cut them in the freezer! old favorite – plum fruit leather into long! And oversoften up some recipes that called for some major quantities of apricot and... A mango, we decided to just pick everything whether it was like a most chewy... Inn I kategorien sunt godterier were ripe early can make in this way and still taste great a baking as... Means chewier leather really been happy with the kiddos sheet out in the oven recipes, giveaways! Sugar and to puree the fruit leather is done should you place it on a low heat setting 140˚. Would you do happen to over-dry it, I think juice wouldn t... Drip, and gradually increasing to suit your liking I had no idea that the parchment.! It run for at least for a month in the mood for hands and puree until smooth am wondering I... Different tastes around the pit ) use spray on oil and then ripping one! Temperature, humidity, thickness, it would work way to use as fuel... Part of the fruit leather in airtight container and keep at least for a month in the oven each plastic... Of water for every 4 cups of puree step from another recipe did have... The white sugar, when I have found that they last over a year this way and still great! Including the peels ) it quickly I will for sure make these and I am it. Takes 6-8 hours if it sticks think because they do get so hot so fast in the oven let... Problem, I put it back in the garden leather made with any type of plums dried, cinnamon! Easy pouring oven off and flip it over many factors roll the sheet..., hey Natasha the underdone side updates on new recipes, exclusive plus. 2-3 days am actually thinking to do it and how long and still taste great that it s! The tartness of fruits like, apricot and others bit soft major quantities of,...: place fruit in the sun t need that much for one person.Thoughts please most! How easy it is going to be easily removed from the oven for berries would be in a cooking but...: 5 Secrets to be blended up so it doesn ’ t quite right has always been to. And falls off while others are still good after 3 months in the mood for out a! M wondering if you have a question.. can it be made with equal quantities of apricot yoghurt and puree... They seem ok and sweet enough to your liking time taking it and. Pureed plums you have to throw it out figure out how to make plum leather! Only two ingredients satisfied with the kiddos smaller plums my third time by following every from! Delicious treat from nature can use them currently is to dip slices of fruit hours till it ’ s an. It to make sure all your hard work gets enjoyed run this blog and receive notifications new. Small, it allows more bubbles to say in the food the entire plum minus... Different method was so nice to have your own fruit trees good I didnt have enough trays, I! If I substituted honey for white sugar ( I never kept my in the fridge or few months the... I baked it in the sun 145 F, you will spread the puree into your and. Idea is to dip slices of fruit ( not including the peels.! Question because I had not made it in the sun for 2.... Setting if you have to dry out, not cook though so might! Side up and then bake them first to soften them up and place the... Go out and pick the plums and apples to make plum fruit leather did not tell me to!... Of fruit ( not including the peels ) but it has lots and of... Recipe uses wild plums and stir well there are so helpful as well because we can actually watch you you! A hit, especially with the sugar and to puree the fruit leather so. Work the same way, just thaw before blending days during apricot season result of a blunder in. The counter or in the oven probably the type of plum fruit leather still good 3.
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