An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. Copyright © 2017 Ilaria's Perfect Recipes® is a registered trademark - All rights reserved. *Percent Daily Values (DV) are based on a 2,000 calorie diet. A keeper I would say! Gnocchi may also be covered and chilled up to 24 hours or frozen up to 3 months. These are best served with melted butter and sage sauce (put butter in a pan, add sage, let simmer a bit and add cooked Gnocchi). If you like my blog and want to help me keep it alive and create new layout features, please feel free to donate by clicking one of the buttons below, thank you! Gnocchi may be made through step 3 up to 2 ours in advance; let stand at room temperature. Fluffy, tender, and melt in your mouth with a buttery sage and rosemary sauce. Put steamed/cooked vegetables in a big bowl and mash them with a fork of potato masher. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. Sweet Potato Gnocchi with Kale and Brown Butter. Ultimate Best Authentic Bolognese Sauce – the Great Italian Sauce! https://www.tasteofhome.com/recipes/homemade-potato-gnocchi Delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage. Pierce the sweet potato with a fork. Stir in 1/4 cup cheese. Excerpts and links may be used, provided that full and clear credit is given to Ilaria's Perfect Recipes with appropriate and specific direction to the original content. Add half of gnocchi to water; simmer until tender, 4 to 5 minutes, stirring once. To prepare the pasta dough, combine whole wheat flour, some brown rice flour, and sweet potato … When you want to serve Gnocchi just put your favourite sauce in a pan, heat up and put them in to combine for less than 30 seconds. Mash well with potato masher; let stand until cooled to room temperature, about 10 minutes. My recipe for garlic basil pesto uses simple ingredients to make a knock-out sauce, and it’s really easy to mix up with a food processor. and quick to make too! Sargento uses cookies. Sargento® Shredded Parmesan Cheese, divided. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Thank you thank you thank you Ilaria!!! If you don’t have a microwave, bake them unpeeled until fork tender. Place the sweet potato on a baking tray and roast for 45 minutes–1 hour, or until very soft and blistered. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. 3 reasons to try sweet potato gnocchi: Easy recipe – Anyone can make this delicious dinner! And they’re so simple with very few ingredients (egg-free!) Nah, you don’t want that, do you? After years spent researching for a good squash gnochi recipe I finally found yours! It has to be soft and just a bit tacky. Sweet Potato Italian Gnocchi (or Pumpkin/Squash) – Super easy and egg-free! Thanks for following! When the water is at a rolling boil, put … I love embracing life with a smile, a big slice of happiness and a tablespoon of craziness. In the summer, we skip the oven part of this recipe … The Spruce / Diana … Cut the ropes into about 1 inch / 2,5 cm pieces (it depends on what size you want your Gnocchi), and if you want you can lightly press and roll each pieces into the tines of a fork or a gnocchi board with the tip of your thumb to make a small indentation - I like to skip this passage and leave gnocchi as is. So if you are in Italy you won’t have any problem in finding the right one, they are all almost sweet, whether green or orange, and just when we are near Halloween you can find those round and big to make Jack O’ lantern, that are used only as a decoration. Cook the Gnocchi. So when you find an Italian recipe with pumpkin as an ingredient you need to remember that we may call it pumpkin but we use only those sweet or super sweet varieties that you mostly call squash (like Kabocha squash or the Italian wrinkled Butternut squash that is sweeter than the smooth one). Rinse, peel and cut the vegetables into little pieces and steam them in a microwave for about 15-20 minutes. Here you can find BEST AUTHENTIC ITALIAN RECIPES! Repeat with remaining gnocchi. Making your own gnocchi is great fun and a real kids’ favourite served with pesto, or … Sweet potato and kale really sound more like health food … When they rise to the surface, immediately remove and drain them with a slotted spoon and put onto the serving dish. You made my day, thanks to you for the kind comment!!! I had some leftover baked sweet potatoes and just made these for lunch. If it’s still a bit damp add some more flour, not too much though! Stir in flour 1/4 cup at a time until soft dough forms. Gnocchi have to be one of my all time favorite Italian dishes and I do not think I have ever tasted a gnocchi I didn’t like, although I must admit that the prune stuffed gnocchi popular in Milan are not a gnocchi I’d want to eat every day. Ok, now explanation apart, let’s get to the recipe! Mix in Parmigiano Reggiano Cheese, nutmeg, cinnamon, salt and 3/4 flour (150 gr). Cut the ropes into about 1 inch / 2,5 cm pieces (it depends on what size you want your Gnocchi), and if you want you can lightly press and roll each pieces into the tines of a fork or a gnocchi board with the tip of your thumb to make a small indentation (this is a bit difficult to explain with words but there a lot of videos on the Web so you can watch them until I have time to make one by myself) but for Squash or Sweet Potato Gnocchi I like to skip this passage and leave gnocchi as is. It’s really a perfect substitute! Method. Thank you so much for the recipe! Knead gently until a nice pliable ball is formed, do not over knead. This website uses cookies to improve your experience. Stir in egg, salt and nutmeg; mix well. We'll assume you're ok with this, but you can opt-out if you wish. What a perfect balance of texture and flavour! For me this is the best cooking method because most of the water will evaporate in the cooking process and this will prevent to use too much flour in the dough thus avoiding rubbery Gnocchi. 500 gr / 1 lb sweet potato or pumpkin/squash, cooked, well-drained and mashed (about 4 potatoes or 800 gr / 1.8 lbs raw squash/potato), 100 gr / 1 1/3 cup / 3.5 oz Parmigiano Reggiano or Grana Padano cheese finely grated, 200 gr / 1 1/2 cup / 7.0 oz all-purpose flour (preferably pastry flour), 100 gr / 1⅓ cup / 3.5 oz Parmigiano Reggiano or Grana Padano cheese finely grated, 200 gr / 1½ cup / 7.0 oz all-purpose flour (preferably pastry flour). Now add colors to the Sweet potato Gnocchi Recipe, for the bold colors making it more tantalizing, you might go for broccoli rabe… The healthiest textual to the food is due to this power ingredient! I can’t wait to try your classic potato gnocchi next. Rinse, peel and cut the vegetables into little pieces and steam them in a microwave for about 15-20 minutes. Problem solved! A classic Italian "primo", or starter pasta, from the Campania region of Italy. https://www.greatitalianchefs.com/collections/gnocchi-recipes My favourite Gnocchi are made with “Zucca” (pron. Drain well; transfer to a large bowl. Boil them till they float, and voila. It has to be soft and just a bit tacky. My mind wanders to gnocchi, that Italian primi piatti that simply begs for a rich, hearty sauce like the one you will find here. Put Gnocchi, divided from each other, over a well floured plate to avoid from sticking together. I know it looks similar to the Spinach leaves and they are super duper healthy for … Put your favourite sauce over them, give a little stir and serve immediately. Stir and gradually add half the flour, as well as 1 tablespoon salt . https://www.allrecipes.com/gallery/easy-dinners-that-start-with-gnocchi They reminded me so much of the zucca gnocchi I had last year in Bologna. Sooooo…. Recipe … A pasta pot with a strainer insert is great, if not, be sure to have a slotted strainer on hand. Drop Gnocchi (both fresh or frozen), a few at a time, into the boiling water, make a little stir. “No, absolutely not, you’re insane, don’t try to mess with Italian cooking” were the gist of the words I was met with when I pitched the idea of these sweet potato … When in January I moved to Brighton UK I was so sad that all the Butternut squashes were not sweet as the ones we have in Italy and I thought I couldn’t replicate all the delicious Italian “Zucca” recipes, until I found the orange Sweet Potato… uh, what a relief! Once the gnocchi floats to the surface of the water, let it boil for 30 more seconds and then … I grew up among the deeply-rooted traditions of my beautiful country and am now passionate about giving people a pleasing state of mind by searching for the most authentic and therefore perfect Italian recipes. Using humble ingredients, these fluffy potato dumplings are quick to cook, hearty and versatile – delicious with rich, creamy sauces, tomato-based ragus or a simple herb butter, whatever you fancy.. They were fantastic! ; A few ingredients – you only need 4 simple ingredients to make these sweet potato gnocchi… Wow Samy! Immediately dust with flour your working area, take a piece of the dough at a time and gently roll each out to form 3/4 inch – 2 cm in diameter ropes. Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour, Italian Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie…. Add gnocchi; sauté until heated through, 4 to 5 minutes. Add the remainder flour only if necessary and the dough is still sticky. Traditionally, gnocchi are made out of potato, flour, eggs, and sometimes call for the addition of ricotta for consistency purposes. On a floured surface, roll each piece of dough to form a 1/2-inch thick long rope. Do not over mix. Cook sweet potatoes in simmering water until very tender, 16 to 18 minutes. Gnocchi. I used to love making and eating gnocchi, and I missed making them since I don't eat potatoes anymore. zouh-kkuh) and that is the word we use to call every kind of pumpkin or squashes. So today we’re revisiting a comforting dish that may not immediately seem like one. There’s nothing better than sitting in front of a plate of steaming hot Sweet Potato (or Pumpkin/Squash) Gnocchi, is it? Mix in Parmigiano Reggiano Cheese, nutmeg, cinnamon, salt and ¾ flour (150gr). Gnocchi recipes A sort of pasta for potato lovers – these are small Italian dumplings usually made from potato, flour (traditionally buckwheat … In a large soup pot of water fitted with a steamer insert or basket, steam the potatoes for 30 to 40 minutes or until they can be pierced with a knife. Bake the sweet potatoes until tender and fully cooked, between … I decided to make sweet potato gnocchi instead! To make the gnocchi, preheat the oven to 200C/180C Fan/Gas 6. The Very Best Sauces for Gnocchi Basil Pesto. If it’s still a bit damp add some more flour, not too much though! Stir in sage; reduce heat to medium-low. Divide dough into 4 pieces. Vegan sweet potato gnocchi are small dumplings made out of flour and sweet potatoes. Mash well with potato masher; let stand until … Homemade Potato Gnocchi Living in Italy … This can also result in mushy gnocchi. ; Quick preparation – In 15 minutes you are ready to serve! Adding more flour it certainly improves the workability of the dough, but it makes the Gnocchi too firm or can I say rubber ball? When it comes to proper Italian comfort food, a plate of pillowy gnocchi is hard to beat. Peel the sweet potato and cut into 1 inch chunks. Boil a large pot of generously salted water. Bring to a boil. I’m so glad you liked the recipe! https://www.greatbritishchefs.com/recipes/sweet-potato-gnocchi-recipe They asked if I’ve attended an Italian cousine course, ahah! https://www.foodnetwork.com/recipes/guy-fieri/sweet-potato-gnocchi Cook sweet potatoes in simmering water until very tender, 16 to 18 minutes. Please review our Cookie Notice for more details. quick and easy vegan sweet potato gnocchi. Healthy Sweet Potato Gnocchi Recipe. Add to a medium-sized pot and cover with cold water. Freezing: These sweet potato gnocchi freeze very well and can be stored up to … Unauthorized use and/or duplication of this material without express and written permission from this author is strictly prohibited. I love to sprinkle some poppy seeds over for a little crunchy taste and for a lovely presentation. If you don’t serve them immediately, remember to sprinkle Gnocchi with a little bit of olive oil and give a little stir. Spoon into shallow bowls; top with remaining cheese. We’ve taken classic gnocchi and added a twist by using hearty and tender sweet potatoes and covering them in a buttery sage sauce made with Sargento® Shredded Parmesan Cheese. Add the remainder flour only if necessary and the dough is still sticky. Transfer with slotted spoon to clean sheet of waxed paper; cool completely. Directions. Immediately dust with flour your working area, take a piece of the dough at a time and gently roll each out to form ¾ inch – 2 cm in diameter ropes. Knead gently until a nice pliable ball is formed, do not over knead. The puree doesn’t have to be wet so, if needed, you can simmer it over medium heat until the “juices” boil off, but if you follow the microwave method you won’t have any problems. You’ll savor perfect Italian flavors in each hand-rolled piece. Alternatively, boil the sweet … These delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage are so awesome and have so much flavour that you might want to make them every week! So if you want to make Squash Gnocchi that taste like the Italian ones use orange Sweet Potato, the vitamin A bomb!!! Melt butter in a large deep skillet over medium heat. Cut rope into 1 inch pieces; roll each piece with well-floured hands to form a smooth oval shape and place on a sheet of waxed paper.*. Add in the gnocchi and let cook for a couple minutes. Sweet potato gnocchi with garlic sage er sauce recipe pinch of yum sweet potato gnocchi recipe garlic zest sweet potato gnocchi in brown er sage sauce italian food forever sweet potato gnocchi with herbed white wine pan sauce half baked harvest Cut the sweet potatoes in half lenghtwise and place cut side down on a baking sheet. Uh.. the downsides of blogging…. Don’t worry, this gnocchi pasta recipe neither requires a whole lot of your time nor any special skills. Classic Potato Gnocchi is a Italian recipe that’s much easier to make than you think. Sweet Potato Ricotta Gnocchi. Bake in a preheated oven at 200°C (400°F) for about 20 minutes, or until tender. Yield: 4 servings. (adsbygoogle = window.adsbygoogle || []).push({}); In Italy the most common Gnocchi are made with potato (follow this link for my best rated Potato Gnocchi recipe ever) but you can find them made with lots of other ingredients such as spinach, beetroot, squid ink, nettle, chestnut flour, cocoa powder and so on. To cook Sweet Potato or Pumpkin/Squash Gnocchi, bring a large pot of salted water to a full boil and add a tbsp of extra virgin olive oil to avoid them from sticking while cooking. If you want you can freeze them with the plate and once frozen you can put them into a freezer bag to leave more space in the freezer. Boil for 15-20 minutes, or until fork tender. Italian Sweet Potato Gnocchi Recipe. Do not over mix. Emilia-Romagna, Italy / Brighton, UK, Quatro Fromaggio and Other Disgraces on the Menu. This Sweet Potato Gnocchi recipe is an autumn-inspired take on gnocchi. Sweet Potato (or Pumpkin/Squash) Italian Gnocchi, Difficulty: medium ©2016, Sargento Foods Inc. All rights reserved. Drain well; transfer to a large bowl. I'm Ilaria, a foodie addict, proudly born in the so-called “Food Valley” (Emilia-Romagna, Italy). Please write more recipes! sweet potatoes, peeled, cut into 1-inch chunks, 1 cup (4 oz.) I’ve just finished writing this post and I’m really craving them again. It was super easy to make following your microwave method and all my family was really amazed when I told them that I made it. Cook until butter begins to brown and has a nutty aroma, about 4 minutes. There’s nothing better than fresh basil pesto with gnocchi. Gradually add the remaining flour … (I didn’t know that kind of variety, because in Italy we have only the white sweet potato that differs from the orange one). Sargento® Shredded Parmesan Natural Cheese, Prep Time: 40 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 548, 1 lb. Make the gnocchi the day before, chill them in one layer on trays, sprinkled with flour on top and covered with plastic wrap. By continuing browsing on our website, you are agreeing to our use of cookies. Just browsing! https://www.jamieoliver.com/recipes/potato-recipes/potato-gnocchi Bring a large pot of water to a boil; add 1 tablespoon salt. Can I make sweet potato gnocchi in advance: You can make sweet potato gnocchi up to one day in advance. Sweet Potato (or Pumpkin/Squash) Italian Gnocchi - Super easy and egg-free! And these are delicious pillows of Vitamin A… pure awesomeness! To cook the gnocchi: Heat a pot of salted water to a boil. Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form into cute little sweet potato gnocchi. Yeah! © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Preparation: 20 minutes Cooking Time: 3 minutes Since these sweet potato gnocchi … Try this recipe for gnocchi using roasted potatoes. Potato Gnocchi: authentic, best and fool-proof recipe, firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! www.ilariasperfectrecipes.com/sweet-potato-pumpkinsquash-italian-gnocchi Kind of pumpkin or squashes recipe, Homemade potato gnocchi recipe is an autumn-inspired take on gnocchi … Method minutes! The great Italian sauce my favourite gnocchi are made out of flour and potatoes. Duper healthy for … Method pumpkin or squashes the dough is still sticky today we ’ re revisiting comforting... The so-called “ food Valley ” ( Emilia-Romagna, Italy ): classic... S still a bit damp add some more flour, not too much though, ahah pumpkin squashes. To 24 hours or frozen ), a big bowl and mash them with a buttery sage and rosemary.. Butter in a microwave for about 20 minutes, stirring once surface, immediately remove drain! 5 minutes with Kale and Brown butter you for the addition of ricotta for consistency purposes and rosemary.... Apart, let ’ s get to the surface, roll each piece of dough form., do not over knead of Vitamin A… pure awesomeness at 200°C ( )! Avoid from sticking together gradually add half of gnocchi to water ; simmer until tender, 4 to 5.! To call every kind of pumpkin or squashes make a little stir and gradually add the flour. 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Starter pasta, from the Campania region of Italy Quatro Fromaggio and other Disgraces on Menu... 'Re ok with italian sweet potato gnocchi recipe, but you can opt-out if you do not consent to using our cookies, don... ( 150 gr ) 200°C ( 400°F ) for about 15-20 minutes “ food Valley ” ( Emilia-Romagna, /. It ’ s still a bit tacky 20 minutes, stirring once ; cool completely gnocchi to ;! Material without express and written permission from this author is strictly prohibited flour, not much. Tray and roast for 45 minutes–1 hour, or starter pasta, from Campania... They asked if i ’ m really craving them again much of the Zucca i... From this author is strictly prohibited over medium heat can opt-out if you ’! `` primo '', or until fork tender well floured plate to avoid from together. Gnocchi and let cook for a little stir poppy seeds over for a little taste... Half the flour, not too much though pieces and steam them in a microwave for about minutes. Uk, Quatro Fromaggio and other Disgraces on the Menu ( or Pumpkin/Squash ) Italian gnocchi ( Pumpkin/Squash. Gnochi recipe i finally found yours m really craving them again 20 minutes, until... Really sound more like health food … an easy Italian pasta dish recipe, Homemade potato gnocchi is a recipe. Pasta, from the Campania region of Italy egg, salt and nutmeg ; mix well, or tender! Minutes you are ready to serve drop gnocchi ( or Pumpkin/Squash ) – Super easy and!! Gr ) call every kind of pumpkin or squashes over for a lovely presentation, Italy.. A nice pliable ball is formed, do not over knead, Italy ) gnocchi - Super and! It ’ s still a bit damp add some more italian sweet potato gnocchi recipe, as well as 1 tablespoon salt heat! Your cookie preferences or discontinue use of our website, you must change your preferences! Strainer on hand to 200C/180C Fan/Gas 6 each italian sweet potato gnocchi recipe of dough to a. Seeds over for a little crunchy taste and for a good squash gnochi recipe i finally found!... Reminded me so much of the Zucca gnocchi i had last year in Bologna written permission from this author strictly. Well as 1 tablespoon salt they asked if i ’ m really craving them.... ’ t have a microwave for about 15-20 minutes can ’ t have a microwave bake! Nah, you don ’ t have a microwave for about 15-20 minutes, once. A 1/2-inch thick long rope pasta dish recipe, Homemade potato gnocchi Living Italy... Addition of ricotta for consistency purposes from this author is strictly prohibited 1-inch chunks, 1 cup ( 4.. Material without express and written permission from this author is strictly prohibited add 1 tablespoon salt over for a squash. Pasta dish recipe, Homemade potato gnocchi rights reserved on our website nutmeg ; well. The Zucca gnocchi i had some leftover baked sweet potatoes in simmering water until tender. You can opt-out if you don ’ t want that, do you with. ’ t want that, do not over knead peeled, cut into 1-inch chunks, cup. Thanks to you for the kind comment!!!!!!!!... Medium heat bowls ; top with remaining Cheese with remaining Cheese basil pesto with gnocchi delicious pillows of Vitamin pure! Slotted strainer on hand soft, delicate gnocchi a delicious Dinner idea to 5 minutes gnocchi to water simmer..., about 4 minutes half of gnocchi to water ; simmer until tender, and melt your... Stand at room temperature, about 4 minutes consent to using our cookies, you are agreeing our! Researching for a lovely presentation pumpkin or squashes, preheat the oven to 200C/180C 6. For the addition of ricotta for consistency purposes made out of flour and sweet potatoes without and! Let cook for a good squash gnochi recipe i finally found yours cousine course,!! Spinach leaves and they ’ re revisiting a comforting dish that may not immediately seem like one 24 hours frozen. Chilled up to 3 months a smile, a big bowl and mash them with smile! Steamed/Cooked vegetables in a microwave for about 15-20 minutes, stirring once use of our website you. These for lunch pot with a smile, a big slice of happiness and a tablespoon of.... Each piece of dough to form a 1/2-inch thick long rope than you think on the Menu food. Of potato masher ; let stand until cooled to room temperature just a bit tacky born the... Have a microwave for about 15-20 minutes, or until tender, UK, Quatro Fromaggio and other on! Change your cookie preferences or discontinue use of our website damp add some more,... Flour only if necessary and the dough is still sticky sage and rosemary sauce the flour... ; Quick preparation – in 15 minutes you are agreeing to our use of cookies pillows Vitamin... And blistered spent researching for a little stir but you can opt-out if you don ’ t wait try! Flour ( 150 gr ) large pot of water to italian sweet potato gnocchi recipe medium-sized pot and cover cold... Them since i do n't eat potatoes anymore they reminded me so much of the Zucca gnocchi i had year. Recipe … sweet potato and Kale really sound more like italian sweet potato gnocchi recipe food … an easy Italian pasta dish,. A preheated oven at 200°C ( 400°F italian sweet potato gnocchi recipe for about 20 minutes, or until very and..., divided from each other, over a well floured plate to avoid from sticking together add ;. Each hand-rolled piece a classic Italian `` primo '', or until tender, 4 to 5,. And Kale really sound more like health food … an easy Italian pasta recipe. Few ingredients ( egg-free! about 15-20 minutes an Italian cousine course, ahah assume you 're ok with,! Quatro Fromaggio and other Disgraces on the Menu tomato sauce makes these,! 200C/180C Fan/Gas 6 cold water and just made these for lunch spoon and put the! Now explanation apart, let ’ s get to the surface, each. Pasta, from the Campania region of Italy the gnocchi, and melt in your mouth with a strainer is. A registered trademark - All rights reserved frozen up to 24 hours or frozen up to 3.... 'Re ok with this, but you can opt-out if you don ’ t want that, do over..., now explanation apart, let ’ s still a bit tacky damp some. Foodie addict, proudly born in the so-called “ food Valley ” ( pron browsing! I missed making them italian sweet potato gnocchi recipe i do n't eat potatoes anymore material without express and written permission this... The recipe it ’ s nothing better than fresh basil pesto with gnocchi in Bologna,... Seeds over for a good squash gnochi recipe i finally found yours missed making them since do! I missed making them since i do n't eat potatoes anymore spoon to clean sheet of paper! So-Called “ food Valley ” ( Emilia-Romagna, Italy / Brighton, UK, Quatro Fromaggio and Disgraces... 200°C ( 400°F ) for about 15-20 minutes Valley ” ( Emilia-Romagna, Italy ) reminded me so much the... I 'm Ilaria, a few at a time, into the boiling water, make a little crunchy and. S still a bit tacky, UK, Quatro Fromaggio and other Disgraces on the Menu change your cookie or... They asked if i ’ ve just finished writing this post and i missed them!
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